|
|
|
Lopez, heir to the tradition of highest quality Roman cheesemaking,
brings to your tables the sweet and refined taste of its woodsy-scented Caciotta dei Boschi,
made with Porcini mushrooms, champignons and black truffle. INGREDIENTS: latte ovino termizzato, fermenti lattici, sale, caglio, funghi champignons, funghi porcini, tartufi, pepe. Crosta non edibile.
|
Name |
CACIOTTA DEI BOSCHI |
|
Packaging |
Whole item, half item upon request |
| Self life | 3 months (entire crayovac temperature 4°) |
|
Weight |
Kg. 1,700/2,000 |
|
Items per carton |
4-12 |
|
Carton dimensions |
cm 40 x 40 x 11 (4 itemsi) |
| Cartons per pallet |
60 per cartons by 4 |
REALIZZATO DA TELEMATRONIC 2000